Lost Restaurants of Baltimore

Apparently I'm not back to blogging full-time these days...but I still might pop in occasionally. Like now, to share the project that's been taking up lots of my time recently: Lost Restaurants of Baltimore.

Lost Restaurants, which came out at the end of last month and is published by Arcadia Publishing, is a collaboration between Suzanne Loudermilk and me. We loved writing it. It's a collection of stories about 35 beloved - but now closed - Baltimore restaurants.

It was a total joy to research and write and, now that the book is out, people are sharing even more of their memories of meals at bygone restaurants. I love hearing every story.

Recent-ish Adventures

Two months without a post? Ridiculous. Things have been busy in our world lately - and blogging is, apparently the first thing to go when I have too much to do. Well, blogging and folding laundry.

Instead of blogging and folding laundry, we have been doing these things:

Clockwise from the top left:

Dixon drinking a blood orange fizz at Silver Queen Cafe. (Remains a terrific BYOB.)

Gorgeous hamachi crudo at Pen & Quill. (First visit in a while - and it was really, really good.)

Spying on the fish cutting operations at J.J. McDonnell. (Locally owned, impressively operated.)

Raffle baskets lined up for Fake St. Patrick's Day at Ryleigh's Oyster. (This year, benefiting House of Ruth - it was an enormous success).

Cooper at Dylan's Oyster House. (Short, good menu, fantastic space, instant classic of a restaurant.)

Iberico ham at La Cuchara. (Literally melts in your mouth. La Cuchara is still breathtaking, with fabulous food and service.)

Bmore BRD sandwich at R. House. (Breakfast, lunch and yoga at R. House/Movement Lab has become my Wednesday routine. I'm here right now. It's amazing.)

Laura Black photographing Dixon - and waffles - at Iron Rooster. (Our (cool) progeny collaborations are bringing me so much joy.)

Crab soup and pizza at Silver Queen. (Seriously, go there.)

And in the middle...the cheese knife Dixon made for Mike and Alicia. (It's pretty awesome.)

Good times, all around. Just busy ones.

Fourth Quarter Dining and Such

Everyone agrees that 2016 was a tough year on the grand scale, but on a personal level, for me, it had a lot of high points.

We ate and drank some fantastic things. I tried new places and hung out with food friends as often as possible. We drank tons of Hazanas Rioja. Cooper and I spent an interestingly large chunk of the year inside distilleries, both in the U.S. and in Ireland (one day I'll write about the rest of that trip). Dixon and I started collaborating (those articles are so fun to write). It was a good time.

But now, here it is in 2017 and I haven't written about some of the meals I ate in October. That's embarrassing.

So let's take care of that. Here's a look at some of our end of year highlights:

Towson Tavern

Towson Tavern got a new chef this fall - Josh Vecchiolla, the former sous from Parts & Labor. I've always liked it there, but under Vecchiolla's guidance, the menu has gotten a meaty upgrade that's really strong.

We had dinner there in late October with our friends Will and Karen. The drinks were excellent, as always, but the best parts were the stinging nettle dip and this chicken, which was seasoned perfectly, cooked in a cast iron pan, and just great all around.

Visionary Arts Museum Food Exhibit
The new exhibit at the AVAM is all about food, so we, obviously, had to go. It's pretty cool.

I mean, how could I not love this? A note about celebratory meals, posted right over a book called Muskrat Cookin'. That museum, it is the best.

Henninger's

The last weekend in October, we celebrated Bill's birthday with dinner at Henninger's (always the best - I could go there every night) and after dinner drinks at Cat's Eye Pub.

It was Halloween weekend and the weather was gorgeous, so Fells was wild. We made some friends - including an older guy who was dressed as "half naked" (literally, he was half naked). And I remembered why Cat's Eye is one of the best bars anyplace.

We barely took any pictures, but for whatever reason, I did snap this pre-dinner shot of Cooper and his duck lips. Why? Who knows.

Bar Vasquez
Foreman Wolf's new Argentine spot, Bar Vasquez, opened in the old Pazo space this fall and in early November, I had the chance to try it out with a fun group of food friends. It was so good. So good.

I've been recommending it right and left - it's an absolutely perfect place for a special occasion dinner, or even just to meet up with friends if you're looking for something a little more sophisticated than your average Baltimore evening. It's expensive, but between the food, the space, the drinks and the service, it's well worth it.

These potatoes were spectacular, but then, everything was. The duck I had for dinner might be the best duck I've ever eaten.

Figs
I made fig-rosemary jam! I had to. Our fig crop this year was hilariously large and it hung on until...well, it's January and there are still figs on the tree. I doubt they're good, but they're hanging on.

No Kid Hungry at Food Market
Also in early November, Cooper and I went to a dinner at Food Market, benefiting No Kid Hungry. Charm City Cook Amy organized the event, which involved a bunch of local chefs and raised a boatload of money for the organization.

We were thrilled to be a part of that, but we were also thrilled to be on the receiving end of some incredible food. One thing this city does well is a chef-driven charity dinner. I have heard stories of boring "rubber chicken" fundraiser food. Seems to me, Baltimore has risen above that.

Our table was an absolute blast; whoever did the table assignments was a rock star. And every course was terrific. This, venison lasagna by Bryan Voltaggio, was more like a napolean than like lasagna. Incredible.

Wicked Sisters

Wicked Sisters, the new spot in the old McCabe's space in Hampden, opened earlier this fall. It's the latest effort from Charlie and Lori Gjerde and Carrie Podles, who own several other local spots, including Papi's Tacos.

Cooper and I found ourselves with an unexpected Dixon-free Friday night in mid-November, so we stopped in to see what it was all about. It's casual and fun and we liked the food a lot. We started with Brussels sprouts (solid) and I had an excellent burger.

After dinner, Charlie handed us this glass full of Winecream, and we couldn't say no. I mean, they're a local company. Who doesn't want to support that?

Mock Thanksgiving 

Our annual pre-Thanksgiving party was a small affair this year, with just a few friends and their kids coming over for dinner on the Sunday before the big holiday. I made a mess of the turkey and I might not be ready to talk about that yet (or ever), but the night was an overall success, thanks largely to Piper and Hadley, who came over early and set a mean kids table.

Those two design stars have started their own YouTube channel and Facebook page. If you're a fan of short videos of hilarious girls, I strongly suggest you follow them.

Clavel and WC Harlan
After Thanksgiving, we jumped straight into the busy holiday social season.

The first weekend in December, our friend Stacey came down to visit us from New York. Alicia and Mary and I took her to Clavel and WC Harlan. We knew she'd love them both - who doesn't?

Stacey took this picture!

Carol and Crawl
For the ninth year in a row, we spent the first Saturday of December with our friends, celebrating the holiday season with way, way, way too much booze and a lot of off-key singing. Not caroling - despite the name of the party, there is no caroling. If there's any crawling, it's done after the party has officially ended, when people are trying to make it to their beds. It is a fun party. With lots of mozzarella sticks.

Also, this year, lots of ridiculous outfits:

Buck Buck Moose at Volt
Cooper and I spent one day after the Christmas party licking our wounds, then we got back into it, heading to Frederick for a book signing dinner at Volt. Hank Shaw, the blogger behind Hunter Angler Gardener Cook and the author of several cookbooks that we love, was at the restaurant, and Bryan Voltaggio was in the kitchen, cooking recipes adapted from the book.

It was our first time at Volt and we took Cooper's cousin Sarah, who lives in Frederick, with us. Dinner was great - fun and interesting and delicious - and we were especially happy to have another go at the venison lasagna from the No Kid Hungry dinner was just a warm-up. That stuff is so good.

R. House
This fall also marked the opening of R. House, the food hall in Remington.

I've been twice now - once on opening night with Nikki Marks (of Madame BBQ/Mindgrub fame) and again before seeing the Hampden lights with Mike, Alicia, Maggie and Dixon (Cooper was sick, so he stayed home).

They've done a great job over there. It's casual and easy and the food is good. Technically, it's a food court, but it's such a cool one!

I've tried a bunch of different things so far and have liked all of them. The only thing I've photographed, though, is the shawarma from ARBA. It's great.

Clavel at The Charmery
After R. House but before the lights, Dixon, Mike, Alicia, Maggie and I dropped by The Charmery, where they were in the middle of a busy Clavel pop-up. Mexican cinnamon ice cream, wedding cookies, Mexican hot chocolate, lots of other things that were great - unsurprisingly, this was a collab that worked.

McGarvey's
I turned 41 this year, which means I've been celebrating my birthday at McGarvey's for 20 years straight. TWENTY YEARS.

This year was a fun one, even though bad weather and illness meant a lot of people couldn't make it. But still, a bunch of high school friends joined Cooper and me for oysters, crab dip and Aviators at McGarvey's, oyster shooters at Middleton's (pictured), quite a bit of Irishness at Galway Bay and a mildly sloppy close to the evening, featuring good red wine and French whiskey at Harry Browne's.

We always close out the night at Harry Browne's, which is by far the nicest place we go, and we're always a little unruly when we get there (not too unruly, but still). The bartenders there, though, they are fabulous. The one working during my birthday celebration was a total pro - keeping us engaged and put together and having fun. He was the best.

Matisse/Diebenkorn and Parts & Labor
Earlier this year, when word got out about the Matisse/Diebenkorn exhibit at the BMA, my brother and sister and I hatched a plan to meet there while they were in Maryland for Christmas. And we actually made that happen!

The Friday before Christmas, Dixon and I met Tom and Cail and Erin and Clark at the museum. The first thing we did was head to the exhibit itself; I was completely blown away.

I love both Matisse and Diebenkorn; I wrote college papers about both painters (though not about them together). They're two of my favorites, so purely from an aesthetic sense, I enjoyed the exhibit. It's pretty.

But even if I wasn't a particular fan of either of the artists, I would've been impressed. It is so smart and hangs together so well. It reminded me why art history fascinates me. I'm planning to go back again - this time without a 10 year old boy (who was not quite as enamored as I was). I could spend days just soaking it in.

After the exhibit, we wandered through the Cone Collection and the Contemporary Wing; Tom and Erin hadn't been to the museum since they were kids and Cail and Clark had never been. Dixon had a blast in the contemporary collection, taking pictures of the pieces with his iPod and getting really into it. I'm not sure I realized how interactive it is. It's great for kids and I loved watching him have fun with the art.

After all of that, we headed over to a very busy Parts & Labor, where I got their version of a pit beef sandwich and it was killer. Highly recommended!

New Year's Eve
Christmas Eve, Christmas day and the few days after passed in a bit of a blur. Cooper and I both end up working a lot during the week between Christmas and New Year's, but we also always have friends in town, so we're out a lot. This year, that meant seeing people from Denver and Seattle - and also doing a lot of work.

New Year's Eve, we had friends (with kids) over here for a dinner showcasing various cuts of meat from the Jack Straw Farm cow we split with friends. (Oh yeah, we have a freezer that is jam-packed with beef right now.)

The meat was very good, as was the Barefoot Contessa sauce I made with it and the Barefoot Contessa cake Alicia made for dessert. Ina is everywhere these days.

But the highlight of the night wasn't on our plates - it was the kids. Piper, Hadley and Maggie went live on Facebook a couple times and made tons of videos, including one at midnight, when Cooper sabered a magnum of Champagne.

In retrospect, we probably should've opened that big boy earlier. Everybody went home at like 12:15. Because...kids.

Overall, it was a big quarter. On New Year's Day, all we could pull ourselves together to do was order some Chinese food. We're exhausted.

But we're not slowing down. This weekend, we'll be celebrating Kyle's birthday at Bar Vasquez. And after that...who knows. I'm sure it'll be something good.

43 Hours in Kentucky

Last year was a big one for us, since Cooper and I both turned 40, along with tons of our friends. This year, as it turns out,  has been nearly as big. Most recently, we helped our friend Jeff celebrate with a bang - a bourbon-tasting trip to Kentucky.

The crew included Jeff and his wife Christine, Alicia and Mike, Cooper and me and Kyle (Mary had to work, as did Bill).

Our tour guides very graciously took this photo for us.

As it turns out, Kentucky is a pretty easy trip from Baltimore. The flight from BWI to Louisville is just over an hour and, since it's a regular Southwest run, there are lots of choices and it's not very expensive.

After doing some research, Christine booked us at a cool bed and breakfast called Bourbon Manor, in Bardstown, a small town right in the thick of bourbon country. Mike,  Alicia, Jeff and Christine headed down on Thursday; Cooper and Kyle and I joined them Friday. And we all set off together on an epic adventure.

Friday: From Baltimore to Bardstown

Kyle & his bloody and Kyle with Cooper at the airport; Harrison-Smith pork rolls, Busch Light bottles
and live music at Old Talbott Tavern

Because I am a slightly crazy person when it comes to travel plans, Cooper and Kyle and I arrived at the airport on Friday with, oh, two hours to spare. We killed most of that time at Obrycki's, which really does have a nice house beer and a gorgeous bloody.

One short flight, plus a couple of Kyle's free Southwest drink coupons later, we landed in Kentucky, where Kyle picked up his hilariously red, enormous Ford F-150 rental and we got on the road.

Bardstown, where we were staying, is about 40 minutes from the airport, but we took a slight detour to Shelbyville, to stop by Walnut Grove Farm, where Kyle's uncle's lives.

It was our first time meeting his uncle and he was fantastic - funny and super welcoming. He hosts weddings on the farm and while we were there, he was getting ready for festivities taking place the next day. It's a gorgeous spot and so relaxing. (Especially relaxing during our visit, since he was plying us with beers.)

Back on the road, we made our way to Bourbon Manor, which was more charming than we could've guessed. Pretty, 19th century-inspired rooms, personable hosts, really, really good breakfasts - it had everything we could've asked for, including a bar, called The Bunghole, right on the premises. Also, ghosts. In Bardstown, everything is haunted.

For dinner, we headed into town, to Harrison-Smith House, where we had one of the best meals I've had all year. I feel like I say that a lot, but I mean it. The menu is short, focused and pig-heavy in a creative way. The drinks were solid, as was the wine list, and the sausage roll, which was kind of like a porky egg roll, was absolutely amazing.

Also, our waiter, Richard, was awesome. A total professional who read our table so well. Even with an average waiter, it would've been a memorable meal, but his excellent service pushed it over the top.

After dinner, we wandered over to the Old Talbott Tavern, where we were greeted by live music and $1.50 Busch Light bottles - a combination that Cooper finds hard to resist. We spent a couple hours dancing and drinking and generally having a blast, before going back to The Bunghole and closing it down with a few more drinks. If the weekend had ended right there, it still would've been a winner.

But it didn't.

Saturday: Bourbon and Beer

On Saturday morning, we were up and at 'em early...and some of us were moving a little slowly (Cooper). But we had things to do. Christine had hired a tour company, Kentucky Wine Tours, to take us on a tour of bourbon country.

Normally, one of our stops would've been Jim Beam, but as it turns out, the staff went on strike at midnight on Friday. So we didn't get to see that very big distillery, but we didn't miss it. Instead, we hit a couple other places: Maker's Mark, Limestone Branch, Heaven Hill (just for the gift shop) and Willett.

Our first stop was Maker's Mark, which is beautiful...and very busy. If you're going, try to get there just when it opens, otherwise, you risk waiting for a while for an open tour. (They run a lot of tours throughout the day...but they also get a lot of visitors.)

The grounds, the process, the barrels, the labels...plus the Chihuly ceiling and Cooper and Alicia enjoying some togetherness

Our tour guide at Maker's was young, but really good. He knew what he was talking about and he was funny and personable. It's a gorgeous place and though it's a big company, it didn't feel at all impersonal. We got to see the bourbon made and where it's packaged, labelled and dipped in wax. It's all right there.

The tour ended with a tasting and I have to be honest, bourbon at 10 am is rough when you're 40 and hungover. But you know what's not rough? The Dale Chihuly ceiling that leads into the Maker's gift shop. It's gorgeous.

Because it was Jeff's birthday, our tour guides gave him a gift: his own bottle of Maker's, which he got to dip in wax in the gift shop. It was pretty cool all around...though the part that was most entertaining for us was how totally unimpressed the wax-dipping lady looked by Jeff's antics.

Jeff, in a photo by Christine

After Maker's, our tour guides surprised us with a trip to Limestone Branch, which is the (legit) distillery that was on Moonshiners. While there, we tasted some really good moonshine (for real) and were given a tour by the most engaging, entertaining man ever. He was fantastic. So fun and so full of knowledge.

One of the things we learned is that a lot of the people who distill bourbon are related in one way or another. There are a whole lot of Beams down there and in many cases, the master distiller position at a company is passed down from father to son or daughter (mostly son). It's as much an art as it is a science to create bourbons that are both tasty and consistent and there's no replacing the value of apprenticing with your dad.

We also heard a lot more about the water quality than I was expecting. Comparing this trip to our whiskey adventures last summer in Ireland was interesting. Since there are strict laws regulating how bourbon is aged (new oak barrels, charred on the inside), there's more emphasis on the water and, in some places, the mash vs. the Irish emphasis on the barrel's history and the distilling process itself.

Limestone Branch is a small place, but full of great stories that go back for generations. If you have the chance, go there.

An old whiskey sign at Limestone Branch, view of their grounds, and an Ale 8 One with lunch

After Limestone Branch, we headed back to Maker's, for lunch at Toll Gate Cafe, a little spot on the Maker's campus that makes excellent sandwiches...and just so happens to be run by the brother of the owner of the Harrison-Smith House.

We then did a quick drive by Heaven Hill Distilling, which makes a couple big brands of bourbon, including Evan Williams and Elijah Craig. Our timing was off, so we didn't stay for a tour, but we did make the most of our time at their gift shop, which was more like a museum than a simple store.

As we drove between the distilleries, our guide, Gary, gave us some instruction on the finer points of the bourbon business. Pointing out the rickhouses - the places where the bourbon barrels are placed to age - he talked to us about construction and location and insurance.

That sounds boring, but it wasn't. The big structures, which are often painted black because they end up covered in black mold anyway, are built far from the distilleries themselves and far enough apart from one another that if there's a fire, they won't all go up in flames.

Because bourbon is so highly flammable, fires to happen, and they can very quickly take out a lot of product. And because of that, the aging bourbon is impossible to insure. So if you have a fire, you're stuck.

After Heaven Hill, we made our way to our final distillery of the day, Willett. This was a special request from Jeff, who loves the stuff and so does Kyle's dad. So, apparently, do a lot of bartenders.

The brand hasn't been around for a super long time, though the family behind it has been distilling for generations. And, as we discovered during our tour, given by a fun girl named Evelyn, the family has roots in Maryland. Though they've been in Kentucky for many generations, they were originally from Prince George's County.

Willett is cool overall, but the highlight is the still, which is a proprietary genie bottle shape
(which is also the shape of their bottles)

It was a fun tour and Cooper finally started to emerge from his hangover haze, just as Kyle started to slip into a bourbon-induced buzz that kept building for the rest of the night. It was...entertaining.

The tours were over and we were back at the B&B before 4...and then back off, having a drink at The Bunghole before heading to the Bardstown Craft Beer Fest. We walked from the inn - it wasn't too far - and strolled around town, ducking into a few shops before heading to the festival itself.

Once we got there, we were pleasantly surprised by a ton of craft beers, some not-so-craft beers (Carlsberg?), the Hogslop String Band, and a couple very good food trucks. Plus, a boatload of friendly people. AND there was square dancing at one point, which I did not participate in, but Mike, Alicia and Kyle did. Believe me when I say it was memorable. About 20 minutes too long, but memorable.

Tons of craft beers, Cooper at The Bunghole, the band, a kickass BBQ truck

While at the festival, we got to talking with a couple manning one of the food booths, a place selling chili. Turns out, the lady there is the mom of the people who own Toll Gate Cafe and Harrison Smith and she used to work at Limestone Branch and was the distiller behind some of our favorites there.

It's a small town.

But a really nice one.

After the festival, we headed back to the Old Talbott Inn for a couple more Busch Lights and a little more live music before finally throwing in the towel and calling for a cab to carry us back to the B&B. (One downside of Bardstown: no Uber.)

Sunday morning, we were up and out very early and we were back in Baltimore by 11. A quick trip, definitely, but one that was so much fun. I knew we'd have a good time - we always do - but I wasn't expecting to be so thoroughly charmed by the town, its people and its restaurants and bars.

I'd go back in a heartbeat.

Out and About in September

We have been going out like crazy lately and I've been terribly remiss about blogging about it. So here's a quick(?) recap of what we ate and did during September.

Parts & Labor for Burgers
In case you missed it, Dixon and I are collaborating on a series of articles for (cool) progeny. Each article highlights some of our favorite spots for a specific meal. First, we tackled mac and cheese. Next up was burgers.

One of the burgers on our list was the locally-raised monster at Parts & Labor in Remington. We used the article as an excuse for dinner at P&L - and it was as good as ever. The pre-dinner charcuterie was perfect, as it always is. Dixon's burger was ridiculous and Cooper's lamb was gorgeous. But I won the night with sausage-stuffed chicken over ratatouille. It was a simple but genius combination of summer and fall flavors. Everything about it was great.

CFF Passion for Food and Wine 
There are so many worthwhile causes out there and I am continually impressed by how Baltimore's restaurant community steps up to support them. The community rallies especially hard for the Cystic Fibrosis Foundation - and rightly so.

The organization is one of the best I know - thin on bureaucracy (over 90% of funds raised go directly to research) and thick on results. There have been very real, significant strides in developing treatments for cystic fibrosis over the past several decades and CFF's fundraising efforts have fueled those developments.

But what does this have to do with what we ate in September? Early in the month, we were lucky enough to be invited to CFF's Passion for Food and Wine, an event that is so much fun and raises so much money. It's mind-boggling.

I've written about Passion here and here - but here's a quick overview: five years ago, a bunch of Baltimore chefs got together for an event to raise money for CFF. They wanted to do something unusual, so they decided instead of a standard "we fix bites and people mill around and visit our stations" cocktail event, they'd put together a multi-course, sit-down dinner - and they'd cook the dinner in front of the guests.

Each participating restaurant has its own table. Twelve guests sit around the table - shaped like a square-ish "U" - and watch the chef prepare the meal. This year, we were at the Colette table, where Chef Stefano Porcile absolutely crushed it. CRUSHED.

So much foie.

While this is happening, Sergio Vitale of Aldo's and Jerry Pellegrino of Schola hop up on a stage and auction off amazing experiences, like having Chef Cindy Wolf cook dinner for you and 12 of your friends. There's also a silent auction - this year we won some crystal from Smyth and a seafood tower and whiskey tasting at Loch Bar.

The event raises an unreal amount of money - hundreds of thousands of dollars, just in one night. And it is one of the most fun parties out there. I get a little emotional watching how committed everyone is to both the cause and the food. Everyone involved, from the CFF staff to the chefs to the other guests, is so dedicated and excited about the cause. "Passion" really is an apt name for the event.

Les Folies for Nan's 98th
In mid-September, my grandmother turned 98 and Dixon just happened to have the day off school.

My mom had also taken the day off work, so the four of us went to lunch at one of Nan's favorite restaurants, Les Folies in Annapolis.

Nan is a restaurant aficionado. I can't count how many times I have been out to lunch or dinner with her. Les Folies has long been one of her go-tos partly for convenience - it's on Riva Road, close to where she used to live - but mostly because their classic French food is consistently excellent.

Of course, what I ate wasn't classic, though the preparation was French, I suppose: sauteed softshell in a white wine and butter sauce. My mom had the same. Classic or no, it was fantastic.

Bookmakers with the Tribe
There are only a handful of William & Mary grads in the Baltimore area; most people end up in DC or New York or...somewhere else. And my college friends who do live in the area are scattered all over. As a result,we don't see each other much - if at all.

But one random Tuesday night last month, it just so happened that a friend from Austin would be visiting another friend in Columbia. Next thing we knew, we were having a little reunion at Bookmakers in Federal Hill, where the food is good and the drinks are amazing.

As is always the case when I do see W&M friends, it was super fun - and a great reminder that my college friends are crazy smart and interesting and they make the world a better place

Dining Out for Life at Silver Queen Cafe
Moveable Feast's annual restaurant-oriented fundraiser, Dining Out for Life, was September 15th. It's a good one - local restaurants donate a percentage of their take for the evening to the cause, which makes it easy to do a little bit of good.

This year, we went to Silver Queen Cafe in Hamilton, where we gorged on crab dip and pizza and pasta and fried chicken.

Silver Queen was packed, dinner was great, and we remembered that Hamilton is only about 10 minutes from where we live, so we should go there more often. It's good!

Jack's Bistro with Friends
Cooper and I have been to a lot of restaurants, but considering how quickly the food scene in Baltimore is growing, there's just no way we could possibly keep up with every place that's new.

But you'd think that, by now, we'd have been everywhere that's been around, and well-regarded, for at least a few years. But we haven't. We keep a short list of places we really need to go and, slowly but surely, we're checking them off.

We are not the only people who keep these lists. So when we coordinated schedules with our friends Rich and Lisa and their friends Doug and Kacey, we also coordinated our "places we haven't been" lists.

One of the places all of us needed to visit was Jack's Bistro in Canton. Everyone I know loves it and I've always felt a little embarrassed that I hadn't been. I was correct to feel that way. Jack's is fantastic and everyone should go.

It's tiny and pretty cramped, but in a charming way, and the food is really good and so are the drinks. I had pasta with pesto and duck that I loved so much - and everything on the menu looked excellent.

So that was one place we got to cross off our list. Of course, now we want to go back.

La Food Marketa for Tacos
In the five years that it's been open, Food Market in Hampden has established itself as one of the very best - and very most reliable - restaurants in Baltimore. It's not a surprise, then, that people were excited to hear that Chad Gauss, the chef/owner of Food Market, had plans to expand. And into the County, no less!

We visited La Food Marketa, Gauss's new south-of-the-border-influenced spot in Quarry Lake, about two weeks after it opened. It was a beautiful night and the restaurant was jammed. And it was good!

The menu is fun, with lots of flavor, and we liked everything we ate. But I really loved the drinks. The spicy, smoky pineapple margarita was absolutely killer. It might not be for everyone, but if, like me, spicy and smoky and pulpy drinks do it for you, you need to try this one.

Starlite Diner for Brunch
The second Shoo-Fly locked it's Belvedere Square doors in May of 2015, locals started speculating about what would take its place. Earlier this year, we got our answer: Starlite, a restaurant that promised to hew closer to the "diner" concept than Shoo-Fly did, while still being a little more upscale than your average roadside diner.

After an interior facelift - which looks great- and a few months to sort out the menu, etc., Starlite opened in late September. On its third day, I headed there for lunch with my friend Bert, who lives in San Diego but happened to be in town, just for a couple days.

As soon as we walked in, the host, manager and waitress all jumped to introduce themselves to us - and to let us know that since they just opened, we would be receiving 20% off our bill, as a thanks for our patience. Smart, I thought. Very smart.

Service did take a long time that day; the waitress explained that the kitchen remade my dish, crawfish benedict, because they weren't happy with the first iteration. I don't know what round one looked like, but I was happy with the plate that made it to the table:

Overall, we liked everything we ate and liked the staff, too. In the couple weeks since then, I've heard mixed reviews from friends who have been, though by and large, it seems that the negatives are things that will get sorted out as the staff - both front of house and kitchen - gains experience.

And I remain hopeful that the building has found a concept that will stick around for a while.

Farm to Chef Maryland
Toward the end of the month, Cooper and I had the opportunity to go to Farm to Chef Maryland, a big food event held at the B&O Railroad Museum, benefiting Days of Taste.

Days of Taste is a program run by the non-profit TasteWise Kids. The goal of Days of Taste is to encourage young kids to appreciate the benefits of fresh food. Since I have a young kid, I know exactly how lofty a goal that is - and also how important.

Before we got to the event, I already knew that the restaurant community loves it. It's setup as a competition; each participating restaurant is matched with a farm and a panel of judges decides who does the best job on a handful of categories. The restaurant uses ingredients from the farm to create a small bite or a cocktail. Local breweries and wineries are also in attendance, so there are a lot of drink options a lot of food options.

We tried a ton of good stuff. My favorites included a really nice, simple quesadilla from Nacho Mama's, delicious sausage from Hersh's, a super-interesting take on watermelon from Alma Cocina Latina and this apple and oyster concoction from Conrad's:

It was a good party, packed with fun food people and I was so busy talking that I hardly took any photos. The oyster was it for the food photos.

I did, however, also take this one to send to Dixon, after he texted me to complain that the chicken tikka masala I ordered for him was "weird" and "not like the other place." I chose not to take that opportunity to regale him with the wonders of veal parm TV dinners, which is what I ate on babysitter nights when I was a kid.

I swear. Kids today. (And that's Black Ankle Crumbling Rock in that glass. It is so good. So good.)

Modern Cook Shop  Party
Farm to Chef was on a Monday and it kicked off a crazy busy week. On Tuesday, Amy and I headed down to Fells for a party at Modern Cook Shop, the new market-restaurant combo from the owners of Fork & Wrench.

I spent most of our time there trying to subtly scarf down as much charcuterie as possible. There were also oysters, gorgeous scallops and really excellent cocktails. So the food is good. But the space might even be better. I love the market-restaurant concept, especially since the "market" part of it isn't just an afterthought.

The shelves are stacked with rows of wine, olive oil, condiments and all kinds of useful items, many of which are made locally.

It makes for a space that's both good-looking and functional. I really liked it.

8 ball Meatball
After the Modern Cook Shop party, Amy and I ambled over to 8 Ball Meatball, the newish meatball shop and bar on Broadway. 8 Ball's concept: it's all about meatballs. You choose your meat, your sauce and any sides you'd like and next thing you know, you've got a plate of meatballs in front of you.

I took the bartender's advice, pairing the spicy pork meatball with a cream sauce and spinach. Everything was very nice (except my picture, which was awful). Best of all, it was seasoned properly. Just spicy enough, just enough salt.

The Ambassador for Dixon's 10th
At the very end of the month, Dixon turned 10. He's so old.

It took the three of us a long time to figure out where to eat for his birthday. Where do you go for a kid who's been everywhere, but still won't eat vegetables unless they are stuffed in ravioli or cooked down in some sort of sauce?

The answer, we decided, was the Ambassador. DRP loves Indian food - he would eat it every night if we let him.

Cooper and I hadn't been to the Ambassador for years, but it was just as stately as we remembered. Were we the youngest people in the place? Well, yes, but that doesn't bother me. Our service was lovely and my grilled shrimp was beautifully prepared.

And that was a wrap for September. So far in October, we've taken things slightly easier (though we did go to Clavel twice last week). I've even been cooking at home, occasionally. But with new places opening all the time - and our list of old places we haven't been still lurking - how easy can we take it?

Food in June

We are just about to head out of town on a pretty great trip (Ireland!) - and while I probably should've spent the last two weeks packing, instead, I spent it eating. It's been great.

Here's what I've been up to:

On one gorgeous Thursday night, Cooper and I went to The French Kitchen, at the Lord Baltimore Hotel, to check out their new spring/summer menu. We especially liked the fried green tomato starter, which had a spicy remoulade that was excellent. Shrimp and corn bisque, crab cakes (very traditional! In a good way!) and wild rockfish served with stewed tomatoes were other high points.

The French Kitchen's space, with its high ceilings and Eiffel Tower centerpiece, is a fun interpretation of fancy. But the hotel's real star attraction is the rooftop bar, LB Skybar. It has a killer view and we had a couple very nice cocktails. The weather was gorgeous and I left thinking that if I still worked nearby, I'd be up there every night.

The Brewer's Hill area is just blowing up lately. Last week, I went to a fun media preview at Gnocco, the new spot from Brian Lavin, formerly of Salt and Fork and Wrench. The food - Mediterranean - was excellent and the space is super cute.

And I was especially happy to see that Gilles, who worked with the chef at Salt, will be working the front of house. He's great - that he's a part of the team definitely bodes well for service!

Gnocco officially opens next week. Everyone should go!

Gunther + Co. is another recent opening, right around the corner from Gnocco. It's been open for close to a month now. We went about two weeks after it opened and already, both the service and food was in great shape.

We were especially impressed by the service; our waiter knew the menu backwards and forwards. The food was very good, too - the duck confit lumpia was probably my favorite dish - and the space is gorgeous. It's a great spot for drinks and oysters - both menus are solid - or for a full meal.

With so many places opening all the time, it's often tough to revisit restaurants, even if they're always good. Like Woodberry. I love it and don't go nearly enough.

This past weekend, I found myself there for brunch with a bunch of other moms. It was the kind of meal that is so fun to attend but, I'm sure, a nightmare to handle from a service end because everyone is so chatty, it takes a million years to turn the table.

But it was really fun - and a great reminder that Woodberry just gets it right. My meal was straightforward - a bloody mary that was exactly the right amount of spicy and a perfectly, perfectly seasoned asparagus and goat cheese flatbread. Just great all around. I should go there more, especially now that it's nice out, so the patio is open.

Finally, and also last weekend, Cooper and I attended Feastival, an afternoon on the harbor, with food from some awesome restaurants, all benefiting the Cystic Fibrosis Foundation of Maryland.

The cause is such a good one and it warms my heart to see how the city's chefs rally behind it. It is also super fun. The day was a little breezy, but sunny, and Cooper and I arrived right when the party started so we could make the most of our time there.

Here's what I remember eating: tacos from Clavel, shrimp with pineapple foam from The Food Market, oysters from Loch Bar, salmon sashimi from Azumi, a spicy banh mi from Gunther + Co., sticky and sweet sesame wings from Hersh's, a gorgeous gruyere gougere from Colette (OK, three of them - they were so good), sausage and peppers from Wit + Wisdom, squid ink pasta from Aggio and raw carrot cake from Encantada.

I'm sure I'm leaving someone out, too! Everything was good (for real), but those gougeres...I could've eaten about forty of them and still gone back for more.

I washed everything down with an herbaceous vodka lemonade that was ideal for outdoor day drinking. It would have been easy to have about forty of those, too.

This actually isn't even everything. We've also had some fun pool cookouts and last night, we went to an amazing dinner at Boordy Vineyard, catered by The Food Market and featuring their new line of wines, Sweetland Cellars. More to come on that - the drinks, the food and the space all blew me away and I remembered just how much I love it up there.

It's been a good month so far, no doubt. Good...and full!

Spring 2016 Recap

Now that Memorial Day has come and gone and everyone at my house is 100% over school (despite the fact that school itself is not actually over), it's time for a big, long recap of all the things I've neglected to write about over the past couple months.

So here it is: the parties and drinks and meals that made Spring 2016 fun (but that haven't made it onto the blog until now):


Way back in March, I helped my brother and sister throw a 70th birthday party for my dad. We ate oysters and Boston cream pie and drank a ginomrous bottle of French wine. We decorated my parents' screened in porch with old photos (my sister's idea) and about 10 million of those poms you have to manually fluff.

We also, at the last minute, thought it would be fun to have a photographer come to take some family photos. Rachel Rock came to the house and took some awesome pictures of all of us - and she was very fun while she did it. Most of the pictures below are hers:

Also back in March, Cooper and I went to Cellar Sessions, a wine class with Wit + Wisdom's sommelier Julie Dalton. She is so smart and good at her job.

The class was no joke - she walked us through how to blind taste wines like a sommelier. Walking into the class, we both thought we knew some things about wine - this was not the first tasting class we've taken. But it was definitely the most intense in terms of knowledge. As a result, Cooper's wine vocabulary and ability to pinpoint specific aromas and flavors has increased significantly. (I still mostly smell fruit and booze when I stick my nose in a glass...his palate continues to put mine to shame.)

In April, I was a judge at the Taste of Pikesville, which was hectic and fun and full of surprises, like an excellent bread pudding from FutureCare, pretty sushi from Wegmans and a smorgasboard of Uzbek specialties from the guys I love at Silk Road.

I also left with this gorgeous collection of chocolates from Raimondi's. They tasted even better than they looked.

After a couple years of not being able to make it for one reason or another, Cooper and Dixon and I finally made it to The Emporiyum, the big, roving food festival.

I spent the first few minutes feeling totally overwhelmed, but once I got acclimated, I loved every second of of the experience. Some of my favorite food people were there, like the crew from Clavel and Nick from The Local Oyster, and I had my first taste of an Ekiben steam bun. It totally lived up to the hype. And there was a lot of hype.

One sunny Saturday afternoon, Cooper and Dixon and I drove up to John Brown General and Butchery, which met all of my very high expectations. Not only is the place adorable, it's also filled with incredible meat, cheese, wine and other things I didn't even know I needed in my life, like a fistful of ramps (later grilled) and a plastic tub of creamy fresh ricotta.

One quiet Monday night, after a hellish day of writing, I had drinks with Charm City Cook at WC Harlan, followed by queso fundido (and more drinks) at Clavel. It was my first trip to WC Harlan, which was, as I expected, very cool and the drinks were thoughtful and creative and completely delicious.

The whole experience improved my day (and week) considerably. "Monday night drinks" sounds risky, but in this case, it was nothing but smart.

One good way to justify Sunday afternoon drinks and apps is to present it in class form. That's how I found myself drinking and eating my way through an afternoon at Bookmakers (again with Charm City Cook). CCC and behind-the-bar master Ryan Sparks teamed up for an Instagram class that genuinely helped me with my crappy picture-taking skills.

Also, it helped me enjoy my Sunday. Because, how couldn't I?

Baltimore's food scene has been exploding over the past couple years - and that's especially noticeable right in the middle of the city, near Hampden/Remington/Clipper Mill, where new restaurants and food-centric mixed use real estate projects are popping up every day.

I checked out one of those developments, Whitehall Mill, during a fun event organized by Baltimore magazine and CCC (she gets around). Whitehall Mill will include a pretty massive food hall and a restaurant, which is great  news for anyone who likes to eat.

At the end of April, I met college friends in New York and had brunch at Hudson Clearwater and drinks at Grand Banks (it's a bar on a sailboat!) and dinner at The Greenwich Project.

The weather was gorgeous, we drank a boatload of rose and prosecco, and it was so much fun. We hadn't all been together in twenty years, so the weekend could have, theoretically, been awkward. It wasn't. It was great.

Also, I want to give a special shoutout to the staff at The Greenwich Project.There was a seating mixup while we were there - something annoying but that could've been fixed with a single round of drinks. Instead, they bought all of our drinks and dessert - and encouraged us to keep ordering more. They went above and beyond to make sure we had a good time. So we did.

In mid-May, I went to Black-Eyed Susan Day, where we ran into Bowtie Bob, did not win any money, had our picture taken by an ESPN photographer, and were reminded that hats can seriously impede peripheral vision. Also, they make my head hot. But they're so cute!

Black-Eyed Susan Day, the day of races before Preakness, is billed as a ladies' day (though there are lots of guys there, too). Mostly, it's known as a more manageable, more grown-up Preakness for locals. There's still some great people-watching, but BESD does not involve the sort of infield antics that Preakness is known for. It's a good time!

Finally, we spent Memorial Day on Keuka Lake with Mike, Alicia and Maggie, watching Dixon learn to SUP while eating and drinking our faces off - including a trip to McGregor (my favorite Keuka winery) and two trips to The Olney Place, where Cider Creek's Cran-Mango Saison became my new favorite thing.

This isn't it, of course. There have been little girls' birthday parties and back porch dinners and a mother-son Oriole's game and two museum-heavy DC visits and a whole bunch of other fun things. It's been a great spring...and all signs are pointing to a summer that's just as eventful.