Wednesday, March 29, 2017

Recent-ish Adventures

Two months without a post? Ridiculous. Things have been busy in our world lately - and blogging is, apparently the first thing to go when I have too much to do. Well, blogging and folding laundry.

Instead of blogging and folding laundry, we have been doing these things:

Clockwise from the top left:

Dixon drinking a blood orange fizz at Silver Queen Cafe. (Remains a terrific BYOB.)

Gorgeous hamachi crudo at Pen & Quill. (First visit in a while - and it was really, really good.)

Spying on the fish cutting operations at J.J. McDonnell. (Locally owned, impressively operated.)

Raffle baskets lined up for Fake St. Patrick's Day at Ryleigh's Oyster. (This year, benefiting House of Ruth - it was an enormous success).

Cooper at Dylan's Oyster House. (Short, good menu, fantastic space, instant classic of a restaurant.)

Iberico ham at La Cuchara. (Literally melts in your mouth. La Cuchara is still breathtaking, with fabulous food and service.)

Bmore BRD sandwich at R. House. (Breakfast, lunch and yoga at R. House/Movement Lab has become my Wednesday routine. I'm here right now. It's amazing.)

Laura Black photographing Dixon - and waffles - at Iron Rooster. (Our (cool) progeny collaborations are bringing me so much joy.)

Crab soup and pizza at Silver Queen. (Seriously, go there.)

And in the middle...the cheese knife Dixon made for Mike and Alicia. (It's pretty awesome.)

Good times, all around. Just busy ones.

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