Friday, April 10, 2015

Fiddle heads and Fries

This week is Spring Break which, without fail, means I have non-stop work.

But we have had time for a couple treats, including a last minute dinner at Food Market on Monday, where I ate a lot of good things - most notably, an intensely savory and awesome dish of chicken with fiddleheads
And today, Dixon and I went to DC to go to the Spy Museum, which was super cool but very crowded.

After the museum, we grabbed Shake Shack burgers and fries for the train ride home. I haven't been to the Baltimore Shake Shack yet...but we loved what we ate (also, we were starving).

And now? We're still on the train. Blogging from my efficient!

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