Mid to late summer...it's gorgeous food season in the mid-Atlantic and we have been taking full advantage. Before we left for vacation, we made a few fresh food rounds, both in and out of the home:
Clockwise from left: the charcuterie platter at Clementine, seeded blackberry jam from the AgriBerry stand (purchased at the Baltimore Farmers' Market), tamales from our favorite stand at the farmer's market, simple shrimp, tomato and basil pasta.
And really, the crazy fresh season is just beginning. Bring on August!