The bag of pink salt on the left is to replenish the supply she brought me last year from the lake. It's fairly fine and mild and looks very pretty in a salt cellar.
The other two types, though, are brand new. I haven't yet tasted the Eden sea salt, which comes from Brittany, but it is so fine that it looks like pale sand. And the little plastic container is filled with hickory-infused salt - it smells like smokey barbecue sauce.
Some people give t-shirts as souvenirs. I like that my friends give salt.
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