Thursday, March 26, 2009

Per Se: Food vs. Experience

Cail just sent me this link with this question:
Would you even WANT Per Se a la carte, or is the whole Per Se cheapened or somehow not as great without the multiple course tasting menu?

Good question.

2 comments:

theminx said...

I can understand why they're offering a la carte items, but I would prefer to experience the tasting menu.

I wonder if the new service will throw off the kitchen's rhythm?

Kit Pollard said...

Hmm. I wonder that, too.

I think that since Per Se would always be a destination restaurant for me (since I don't live there, obvs) it's hard to really answer the question. Maybe if I lived in NYC and had zillions of dollars, Per Se carryout would be cool. Like Yeti, only way fancier.

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