Would you even WANT Per Se a la carte, or is the whole Per Se cheapened or somehow not as great without the multiple course tasting menu?
I can understand why they're offering a la carte items, but I would prefer to experience the tasting menu. I wonder if the new service will throw off the kitchen's rhythm?
Hmm. I wonder that, too.I think that since Per Se would always be a destination restaurant for me (since I don't live there, obvs) it's hard to really answer the question. Maybe if I lived in NYC and had zillions of dollars, Per Se carryout would be cool. Like Yeti, only way fancier.
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