OTHER STUFF I LOVE
Tuesday, March 05, 2013
Last Week's Dinner: Custardy Baked Orzo with Spinach, Bacon & Feta
This is good snow day food. And we are about to have a snow day.
Last Wednesday, I went the breakfast-for-dinner route with
Mike Isabella's egg and orzo dish
from the February issue of
Food and Wine
It was a) easy, b) interesting, and c) a good balance between hearty and healthy. Yes, it has bacon but is bacon
Plus, with 10 ounces of spinach and minimal carbs, I think a little pork fat can be forgiven.
last night's dinner
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