OTHER STUFF I LOVE
Tuesday, October 02, 2012
Cook the Mag: Garlic Shrimp and White Beans from Bon Appetit
This one was a winner with all three of us.
In fact, thanks to this dish -
which can be found in the October issue of
Dixon now eats shrimp.
(Of course he eats shrimp. It's protein. And delicious.)
It was simple and quick to make, fairly inexpensive (especially since I used
dried cayennes from our garden instead of chiles de arbol, as recommended).
And it was absolutely full of flavor.
We ate ours with grilled sourdough bread and cheap French sauvignon blanc.
I'd do it all over again, exactly the same way.
last night's dinner
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