Monday, August 13, 2012

This Is How I Know Sea Salt Is No Longer Cool

Dixon and I had lunch at Red Robin today and a little marketing piece on the table tried to sell us on the salted caramel milkshake. Accessorized with Red Hawaiian Sea Salt.

When they're getting that specific about salt at Red Robin, I'm pretty sure the foodies have won.

And lost. Because Red Robin? Not exactly the height of trendy.

1 comment:

theminx said...

LOL! But they're trendier than Applebee's.


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