The classes are short - just one evening - but unfortunately I can't make any of them this semester. Truly unfortunate, too, because check out the description for the cheese tasting class on September 16th ($60):
Sample various domestic, regional and international hard and soft cheeses whileKind of my wheelhouse, right?
sampling and pairing with various wines.
If you can make it, I highly recommend giving them a shot...
2 comments:
These look cool. Have you ever taken classes at BIC?
No, but I don't think they've had non-professional classes for long. They do seem cool, don't they?
Post a Comment