Because tonight we will be drinking this:
Out of a bowl from Crate & Barrel that I think was designed for pasta salad. "This," by the way, is peach sangria made from a recipe Garden & Gun dug up from the Charleston restaurant Slightly North of Broad. I made it last night, as it needs 24 hours to sit, but even then it tasted good.
And, in case you're wondering, yes, I did take a picture of it while it was already in the fridge. Not in the photo: the plastic wrap I pulled back from the bowl and the 15 Capri Sun apple juices right next to it.
2 comments:
I love sangria. It is my summer go-to drink. Now I'm thinking I may whip up a batch. I liked your recipe and think I'll give it a try.
Citymouse - it was great. I mean really, really good. Oddly, though, the whole batch, which was supposed to serve 25-30, actually served three of us. All girls. I'm not quite sure how that happened.
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