Entertaining Friday is on hold for right now...because I am really having an "entertaining Friday." I've already been to Cross Street and Belvedere Markets today and right now I am simultaneously making a brine for two turkeys and making the top layer of vanilla and cider panna cotta.
Tomorrow is our annual Mock Thanksgiving, which means I'll be in the kitchen for the rest of today...and all day tomorrow. Which is exactly where I want to be.
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