Friday afternoon, I was in the yard, doing a little herb-related housekeeping (especially around our mint, which is clearly the superhero of the herb family), when I decided to experiment with the clippings.
Now, I'm certainly no Martha, and I know that these arrangements are disheveled at best, but I'm still pretty pleased with the results. The dining room smells great (still) and I'm so happy to find a new way to keep the herbs from going to waste. Especially all that mint. There are only so many minty cocktails one girl can drink.