We had these for dinner last night, with just a little drizzle of balsamic. It might be early in the season, but they were fantastic.
Plus, I was inspired by this crab and avocado salad Cooper got at Mari Luna last Saturday:
Speaking of Mari Luna, has anyone had a bad meal there ever? It's fantastic and so consistent. Plus, loud enough to be totally kid-friendly.
But I digress. Tomato season might not have officially started in these parts, but it has started at my house. I just can't resist.
[Crab salad photo by Alicia Barger.]