Cooper and Dixon and I found ourselves downtown today for the "tow show" (the towers convention - we mostly go so we can watch Dixon freak out about all the tow trucks). After an hour of tow truckery, we walked over to Harborplace for lunch.
About a year ago, Jen and Bill went to La Tasca for a late afternoon lunch and they reported good things. We like tapas, so we decided to try it. We liked it - more on the whole experience later - but here's what amazing:
Dixon, who might be the most randomly picky eater I've ever met, devoured a pile of mushrooms that had been sauteed in garlic and butter...and some anchovies. Anchovies.