Sunday, November 23, 2008

Wonders Never Cease

Cooper and Dixon and I found ourselves downtown today for the "tow show" (the towers convention - we mostly go so we can watch Dixon freak out about all the tow trucks). After an hour of tow truckery, we walked over to Harborplace for lunch.

About a year ago, Jen and Bill went to La Tasca for a late afternoon lunch and they reported good things. We like tapas, so we decided to try it. We liked it - more on the whole experience later - but here's what amazing:

Dixon, who might be the most randomly picky eater I've ever met, devoured a pile of mushrooms that had been sauteed in garlic and butter...and some anchovies. Anchovies.

Seriously. Anchovies.

1 comment:

theminx said...

Little kids eat paste, crayons, and boogers, so why are anchovies so weird? :)


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