Tuesday, July 01, 2008

Old Bay and Butter: They Make Everything Better

I just ate a leftover piece of corn on the cob, topped with butter and Old Bay. Now I am eating cantaloupe. It's on the same plate the corn was on, so it's also drenched in butter and Old Bay (though a little less so than the corn).

And it tastes so good.

1 comment:

starving scholar said...

Old Bay goes well on almost anything! Last summer, before starting at UMD, College Park, the university dining services sent a "welcome to Maryland" package to all new students. Inside was a Testudo the terrapin cookie cutter mold, and a tin of Old Bay. That's Maryland for you.


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