Also, feel free to make these same recipes if you are way older, too. I am 35 and I still make them all. - Rachael Ray, in Cooking Rocks! Rachael Ray's 30-Minute Meals for Kids
The very first recipe in this book, which I can't ignore because it glares at me, with its cartoony fonts and wide-mouth smiles, every time Dixon and I go to Barnes & Noble's kids' section, is for "hot dog pizzas and minute pickles."
The pizzas involve bagels, ketchup, hot dogs and "pre-shredded cheddar cheese" and the pickles are made with sugar, steak seasoning and cucumbers.
You still make this, Rach? For real?
If that's really the case, then, maybe I'll lay off. Because actually, eating her own food might be punishment enough for plaguing us with the catch-phrases, the abbreviations, the tight shirts, the voice.