Sometimes I feel like the most talented chef alive. These moments are short-lived, naturally, but they are glorious.
I wasn't sure how the bacon jalapeno wraps would turn out, so I also planned to take a brie wrapped in puff pastry to Sarah and Doug's Superbowl party...because everyone always loves brie. At the last minute, I had a burst of creativity, along with a few leftover scraps of pastry. This was the result:
Originally uploaded by Kit Pollard.
Truly, I amaze myself. Sometimes.