Thursday, October 13, 2005
We're rapidly approaching the toss date for much of this, so I decided last night to mix it up a little. I bought a bag of lettuce, then scoured the fridge for anything that would match the slightly-curried chicken fingers.
We ended up with a little southwestern-curry salad - which is much better than it sounds. I made a BBQ-ranch dressing using leftover ranch veggie dip (consistency is perfect when mixed with barbecue sauce), throwing in some cheese, tomatoes, salsa and chips. Wow, do we have a lot of chips. I think everyone who came over brought a bag of chips and a plate of brownies. And I am not complaining.
Verdict on dinner: it was pretty good. Especially for leftovers.