Alicia and Maggie returned from their six-week Keuka Lake sojourn just in time to celebrate her birthday...then get ready to go on vacation again (this is known among our friends as "Alicia's vacation preparing for vacation").
She came back on the 5th and on the 6th - her actual birthday - we celebrated with crabs (from Conrad's) and LBLLs and a pretty cake from Graul's.
We ended up with about eight leftover crabs, which I found in our refrigerator the next morning. I picked them (so slowly - I am the slowest crab-picker but I am very thorough) and turned them into a lovely crab and corn chowder.
I used this recipe to start, though I amped it up with fresh corn, more crab and way more salt. And it was good!
Crabs - they're the best.
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