It's totally the new Brussels sprouts, don't you think?
And I'm pretty happy about that. Not that I'm anti-sprout but, as it turns out, I'm kind of sick of them.
Cauliflower, though? Not so much. Tossed with olive oil, salt and pepper then roasted until crispy? Gorgeous. Pureed with creme fraiche, salt and pepper? So silky - who needs potatoes? (Well, I do, still. But that's the Irish talking.)
Anyway, cauliflower: veggie of the year.