Friday, October 11, 2013

Last Night's Dinner: Pork Chops with Cider-Dijon Sauce

Crappy picture, good dinner. 

This Epicurious recipe for pork chops in a cider-dijon sauce, served with 
roasted apples, fennel and sweet potatoes, was everything a weeknight meal 
should be: easy, quick, cheap, seasonal and solidly delicious.

I was worried that as the recipe was written, there wouldn't be enough sauce.
So I tripled it. Not necessary. I still might double it - the sauce (just cider, mustard and butter)
was very good. But some of ours did go to waste.

That aside, it was pretty much a perfect rainy fall weeknight meal.

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