Friday, October 26, 2012

Pecks of Pollard Peppers

Between the ones I just picked from the yard:

The ones I already have drying in the window:

And the ones still on the plants, I think we are pretty set for cayenne peppers right now.

It's a good thing I can dry these and grind them for red pepper flakes.
Otherwise, we'd have waaaaay too much spicy vodka around these parts.

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