I Like the Sound of That

Right now, I like the sound of...

• The Swing State, from Garden and Gun's convention cocktails feature.
• Blueberry drop biscuit cobbler from Bon Appetit.
• Parmesan tuiles topped with heirloom tomato salad, an hors d'oeuvres from Food and Wine.
• April Bloomfield's lemon-caper dressing from Food52.
• Chile-ginger-mint jellies from Gourmet. Maybe weird but maybe amazing.

And a whole lot of other things I haven't had time to cook! When the end of summer coincides with deadlines and the start of school, experimental cooking (or cocktailing) is a whole lot harder!