Monday, April 23, 2012

Butter-Covered Radishes: Not So Successful

The Results: My butter-covered radishes:

Yeah, mine aren't quite as sleek and smooth.

Also, they weren't salty enough (I used salted European butter, but I needed to add more salt to the butter).

I think I'll stick with my standard, DIY radish presentation: sliced radishes with bread rounds,
plus a little pot of herb butter and a dish of salt.

I mean, look at those! And you should've seen how much butter I wasted!
Who wants to waste butter?

No comments:


Related Posts with Thumbnails