Barbecue Battle on Pennsylvania Avenue that I mentioned yesterday? It takes place in just over a week - on June 25th and 26th - and is sure to be a good time.
Well, the good people at Perdue have given me six tickets to give away to readers! To enter, simply leave a comment on this post, or send me an email at kit at kitpollard dot com, telling me your favorite kind of barbecue sauce - style (tomato, tomato-vinegar, white, mustard, vinegar-pepper...), not brand. Garden & Gun did a recent Facebook survey on this very topic and I want to see how M&G readers stack up.
And if you're at the Festival on Saturday, be sure to stop by Freedom Plaza, where Perdue's corporate chef, Chris Moyer, will be doing a cooking demo on the main stage, and where all day, the company will sponsor a "Sizzlin' Chicken BBQ" Contest. So go by, try some chicken, learn some tips, say thank you...
All entries must be in by 5 PM on Sunday. Winners will be announced on Monday morning.