Monday, May 23, 2011

Last Week's Dinner: Vidalia Onion Soup

Since the weather still seems to be miserable (hot & humid today instead of cold & humid? I guess I'll take it), a soup-and-sandwich dinner doesn't seem too terribly out of season. Especially when the soup in question is Garden & Gun's very simple Vidalia onion soup:

I made this creamy, rich, sweet soup a few weeks ago and served it, as suggested: with brie grilled cheese, bacon and chopped chives. I also threw in a few Granny Smith apple slices just to add a touch of acid.

The soup was delicious and well worth the hours it took to slowly cook the onions (it was a Sunday and I had the time). Perfect for a rainy spring and a lazy Sunday.

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