Today is the fifth anniversary of the death of Julia Child, whose birthday is on Saturday. The obvious way to celebrate this, of course, is to head to the movies to see Julie & Julia, then to cook a fabulous, Julia-inspired dinner.
As it happens, today is also National Filet Mignon Day. Filet mignon is, I think, best served with a sauce of wine and butter. Wine and butter – how Julia is that?
Bon Appetit!
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