This morning, Cail sent me a link to Richard Blais' blog, which I hadn't seen before (which makes me think I don't read the minx carefully enough - she was already a reader). It's got a little bit of an e.e. cummings thing going on (Blais' capitalization is, um, sporadic) but the voice that Top Chef fans know and love shines clearly through.
Also, for anybody in DC, he'll be there on Wednesday!
He's busy these days, but still thinking creatively. I love posts like this one, a "whiteboard" post in which he brainstorms food ideas. And, really, why hasn't anyone created sweet potato tots? We'd eat them every day.
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