And how is this about food? Well, when I read this quote:
"One could even say that books written about all this in the past few years were unnecessary, had we known."
from German art historian Frank Zoellner, all I could think was that the nice thing about food is that it is quite unlikely that anyone will devote their life to a theory that could one day be categorically debunked.
Obviously, I'm kind of sad for all the crazy theorists out there. Though awfully excited for Dr. Armin Schlechter, who made the discovery.