tag:blogger.com,1999:blog-16472222.post923436199618915232..comments2023-10-20T03:25:17.987-04:00Comments on MANGO and GINGER: January Is Excess: Restaurant Review: Les FoliesKit Pollardhttp://www.blogger.com/profile/18325742818502163891noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-16472222.post-59862707240850527842008-01-18T11:31:00.000-05:002008-01-18T11:31:00.000-05:00I COMPLETELY agree with you on the garlicky-ness o...I COMPLETELY agree with you on the garlicky-ness of the escargot. I love garlic, and tend to use it in, on, and around everything I cook, but the garlic in the escargot didn't seem cooked in any way. As a result, it had that sharp biting flavor that makes me say to myself, "Oh dear-- I'm not going to be able to talk to anyone tonight without being conscious of my breath."Cailhttps://www.blogger.com/profile/03624288431475600439noreply@blogger.com