tag:blogger.com,1999:blog-16472222.post7586839004321877914..comments2023-10-20T03:25:17.987-04:00Comments on MANGO and GINGER: Molecularly Gastronomic ToddlersKit Pollardhttp://www.blogger.com/profile/18325742818502163891noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16472222.post-45927959102661948492008-10-09T15:46:00.000-04:002008-10-09T15:46:00.000-04:00I am afraid of that...but considering that he's 2 ...I am afraid of that...but considering that he's 2 and not really open to reason, I'm not totally sure what to do at this point. He's awfully good at detecting stuff he doesn't like. The other night I made him pizza with a veggie-heavy sauce and he all but rejected it.<BR/><BR/>I do have some canned vegetables in the pantry, with that in mind. I think maybe if they're mushy and somehow presented in cute shapes, he might be more open to them...Kit Pollardhttps://www.blogger.com/profile/18325742818502163891noreply@blogger.comtag:blogger.com,1999:blog-16472222.post-38700610346839630462008-10-09T13:30:00.000-04:002008-10-09T13:30:00.000-04:00Don't you worry that Dixon may be learning that he...Don't you worry that Dixon may be learning that he doesn't have to eat stuff like vegetables because there's always chicken fingers and pizza available? <BR/><BR/>Have you tried canned veg rather than fresh ones? Or overcooking some things? When I was a kid I much preferred mushy vegetables, and so did my brother.theminxhttps://www.blogger.com/profile/15546089936845346029noreply@blogger.com